A successful team sets standards

…no artificial flavouring or preservates are used here.

Chocolates are hand-made and decorated. These skills can be learned here – training for a career with diverse and international opportunities…

Trial trainees are welcomed to learn about this noble profession. Every big star started small.

No kitchen team can work without team spirit and here it evolves round Chef Rainer.

Attention to detail and quality are essential for top presentation.